Guyanese Bread Recipes
2 authentic Guyanese bread dishes.
Bread
Curry and Roti (Oil Roti / Paratha)
Flaky, buttery paratha 'oil roti' — clapped until it flakes into soft layers (buss-up-shut) — the perfect bread for scooping up any Guyanese curry like chicken, duck or dhal.
Bread
Cassava Bread
A traditional Indigenous Guyanese flatbread made from just grated cassava — naturally gluten-free, toasted on a hot griddle until firm and golden. A taste of Guyana's Amerindian heritage.