Authentic Guyanese recipes the whole family will love — pepperpot, cook-up rice, pholourie, bake and saltfish and more, with step-by-step instructions.https://taste-of-guyana.netlify.app/en-gyhttps://taste-of-guyana.netlify.app/recipes/guyanese-pepperpot/https://taste-of-guyana.netlify.app/recipes/guyanese-pepperpot/The iconic Guyanese Christmas dish — beef slow-cooked in cassareep with cinnamon, clove and wiri wiri pepper until dark, glossy and deeply spiced. Traditionally served with homemade plait bread.Wed, 10 Jun 2026 00:00:00 GMTMain Coursehttps://taste-of-guyana.netlify.app/recipes/cook-up-rice/https://taste-of-guyana.netlify.app/recipes/cook-up-rice/Guyana's beloved one-pot national dish — rice simmered in rich coconut milk with black-eye peas, seasoned meat, thyme and wiri wiri pepper until every grain is tender and full of flavour.Mon, 08 Jun 2026 00:00:00 GMTMain Coursehttps://taste-of-guyana.netlify.app/recipes/pholourie/https://taste-of-guyana.netlify.app/recipes/pholourie/Light, spiced split-pea fritters fried golden and served with tangy mango sour — Guyana's favourite street snack and party food, crisp outside and fluffy inside.Fri, 05 Jun 2026 00:00:00 GMTSnackhttps://taste-of-guyana.netlify.app/recipes/bake-and-saltfish/https://taste-of-guyana.netlify.app/recipes/bake-and-saltfish/The classic Guyanese breakfast — soft, golden fried bake paired with savoury sautéed saltfish loaded with onion, tomato and sweet pepper. Comforting, hearty and ready in under an hour.Tue, 02 Jun 2026 00:00:00 GMTBreakfasthttps://taste-of-guyana.netlify.app/recipes/doubles/https://taste-of-guyana.netlify.app/recipes/doubles/Soft, turmeric-yellow fried bara sandwiching spiced curried channa (chickpeas) — the ultimate Guyanese and Caribbean street breakfast, finished with mango chutney and pepper sauce.Sat, 30 May 2026 00:00:00 GMTStreet Foodhttps://taste-of-guyana.netlify.app/recipes/gojas/https://taste-of-guyana.netlify.app/recipes/gojas/Crisp fried pastry turnovers filled with sweet spiced coconut — a beloved Guyanese treat flavoured with cinnamon, ginger and a hint of clove. Perfect with a cup of tea.Thu, 28 May 2026 00:00:00 GMTDesserthttps://taste-of-guyana.netlify.app/recipes/curry-and-roti/https://taste-of-guyana.netlify.app/recipes/curry-and-roti/Flaky, buttery paratha 'oil roti' — clapped until it flakes into soft layers (buss-up-shut) — the perfect bread for scooping up any Guyanese curry like chicken, duck or dhal.Tue, 26 May 2026 00:00:00 GMTBreadhttps://taste-of-guyana.netlify.app/recipes/fishcake/https://taste-of-guyana.netlify.app/recipes/fishcake/Golden, crispy-edged fishcakes made with flaked fish, fluffy potato and fresh herbs and pepper — a popular Guyanese snack, breakfast side or party finger food.Sun, 24 May 2026 00:00:00 GMTSnackhttps://taste-of-guyana.netlify.app/recipes/cassava-bread/https://taste-of-guyana.netlify.app/recipes/cassava-bread/A traditional Indigenous Guyanese flatbread made from just grated cassava — naturally gluten-free, toasted on a hot griddle until firm and golden. A taste of Guyana's Amerindian heritage.Fri, 22 May 2026 00:00:00 GMTBreadhttps://taste-of-guyana.netlify.app/recipes/peas-and-rice/https://taste-of-guyana.netlify.app/recipes/peas-and-rice/Fluffy rice simmered with pigeon peas, coconut milk and fresh herbs — a quick, comforting Guyanese side dish that goes with everything from stewed chicken to fried fish.Wed, 20 May 2026 00:00:00 GMTSide Dishhttps://taste-of-guyana.netlify.app/recipes/coconut-choka/https://taste-of-guyana.netlify.app/recipes/coconut-choka/Smoky roasted grated coconut pounded with garlic, onion and hot pepper — a simple, intensely flavourful Guyanese side that's incredible with roti, rice or sada roti for breakfast.Mon, 18 May 2026 00:00:00 GMTSide Dishhttps://taste-of-guyana.netlify.app/recipes/dahl/https://taste-of-guyana.netlify.app/recipes/dahl/Silky split-pea dahl simmered with turmeric and garlic, then finished with a sizzling garlic-and-cumin tarka (chunkay). A daily staple served over rice with curry.Sat, 16 May 2026 00:00:00 GMTSide Dishhttps://taste-of-guyana.netlify.app/recipes/chicken-curry/https://taste-of-guyana.netlify.app/recipes/chicken-curry/Tender chicken simmered in a rich, golden curry with fresh garlic, geera and wiri wiri pepper, cooked down until the gravy clings to every piece. The Sunday classic to serve with rice or roti.Thu, 14 May 2026 00:00:00 GMTMain Coursehttps://taste-of-guyana.netlify.app/recipes/metemgee/https://taste-of-guyana.netlify.app/recipes/metemgee/A hearty Guyanese one-pot of ground provisions, plantain and fluffy dumplings (duff) simmered in rich coconut milk, traditionally served with fried fish or saltfish. Pure comfort food.Tue, 12 May 2026 00:00:00 GMTMain Coursehttps://taste-of-guyana.netlify.app/recipes/chow-mein/https://taste-of-guyana.netlify.app/recipes/chow-mein/Springy stir-fried noodles tossed with chicken, shrimp and crisp vegetables in a savoury sauce — the Guyanese-Chinese favourite that's a must at every birthday, wedding and Old Year's night.Sun, 10 May 2026 00:00:00 GMTMain Coursehttps://taste-of-guyana.netlify.app/recipes/fried-fish-and-bread/https://taste-of-guyana.netlify.app/recipes/fried-fish-and-bread/Crispy, well-seasoned fried fish with golden edges, served with soft Guyanese plait bread — a classic seaside and weekend meal that's simple, satisfying and full of flavour.Fri, 08 May 2026 00:00:00 GMTMain Coursehttps://taste-of-guyana.netlify.app/recipes/egg-balls/https://taste-of-guyana.netlify.app/recipes/egg-balls/Boiled eggs wrapped in seasoned cassava, breaded and fried until crisp and golden — a popular Guyanese snack and party favourite, delicious dipped in mango sour or pepper sauce.Wed, 06 May 2026 00:00:00 GMTSnackhttps://taste-of-guyana.netlify.app/recipes/plantain-chips/https://taste-of-guyana.netlify.app/recipes/plantain-chips/Thin, crisp, lightly salted fried green plantain chips — an addictive homemade Guyanese snack that's far better than any from a bag. Just three ingredients and ready in minutes.Mon, 04 May 2026 00:00:00 GMTSnackhttps://taste-of-guyana.netlify.app/recipes/bounjal-shrimp/https://taste-of-guyana.netlify.app/recipes/bounjal-shrimp/Juicy shrimp dry-fried in a fiery, fragrant masala of garlic, geera and hot pepper until the seasoning clings to every bite. Bold, spicy and seriously good with rice or roti.Sat, 02 May 2026 00:00:00 GMTMain Coursehttps://taste-of-guyana.netlify.app/recipes/black-cake/https://taste-of-guyana.netlify.app/recipes/black-cake/Guyana's legendary Christmas cake — dried fruit soaked for weeks in rum and cherry brandy, blended dark and folded into a rich, moist spiced batter. Deep, boozy and unforgettable.Thu, 30 Apr 2026 00:00:00 GMTDessert